Nestled within a refurbished inner-city laneway in Sydney’s Surry Hills, Beau and Dough is a refined and bespoke 200sqm hospitality venue spread across two separate ground floor tenancies for the Nomad Group. Beau, the rear tenancy, is a boutique 50 seat neighbourhood wine bar serving locally sourced produce and exceptional wines. The front space Dough serves signature baked breads and accommodates the main purpose-built commercial kitchen. For more click here